Showing 37–48 of 58 results
Norwegian Salmon (নরওয়েজিয়ান স্যালমন)
Norwegian Salmon (Salmo salar) is renowned for its rich flavor, firm texture, and vibrant orange hue. Sourced from the pristine waters of Norway, this premium fish is celebrated for its high omega-3 content and versatility in various culinary applications.
Scientific Name Of Product : Salmo salar
HS Code : 03021400 / 03044100 / 03021400 / 03044100 / 03054100
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life:
Pabda (পাবদা মাছ)
Pabda (Ompok pabda) is a freshwater catfish native to South Asia, particularly Bangladesh. Known for its delicate, boneless meat and mild flavor, it is a prized ingredient in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Poa (পোয়া মাছ)
Poa (Otolithoides pama) is a prized marine fish native to the Bay of Bengal, especially abundant in Bangladesh’s coastal waters. Known for its tender, boneless meat and mild flavor, it holds a special place in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Puti (পুঁটি মাছ)
Puti (Puntius sophore), commonly known as the Pool Barb, is a small, freshwater fish native to South Asia. Recognized for its delicate, boneless meat and mild flavor, it is a cherished ingredient in Bengali cuisine.
Scientific Name Of Product : Puntius sophore
HS Code : 3055990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Red Snapper (লাল কোরাল)
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Ribbon Fish (ছুরি মাছ)
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Sardine Fish (চাপিলা)
Sardines are small, oily forage fish belonging to the herring suborder Clupeoidei. They are known for their rich flavor, high omega-3 fatty acid content, and versatility in cooking.
Scientific Name Of Product : Sardinella longiceps
HS Code : 03035300 / 16041310
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Sea Bass (ভেটকি/কোরাল)
Sea Bass (Dicentrarchus labrax) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product :Dicentrarchus labrax
HS Code : 3028400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Silver Carp (সিলভার কার্প)
Silver Carp (Hypophthalmichthys molitrix) is a freshwater fish native to East Asia, known for its high protein content, mild flavor, and firm, white flesh. It is widely cultivated in Bangladesh’s aquaculture systems.
Scientific Name Of Product : Hypophthalmichthys molitrix
HS Code : 301930210
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Silver Pomfret (সাদা চাঁদা)
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Pampus argenteus
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
