Showing 13–24 of 58 results
Cow Hide (গরুর চামড়া)
Premium-quality cow hide sourced from Bangladesh, widely recognized for its durability, flexibility, and smooth finish. Available in wet salted, dry salted, and finished forms to meet diverse industry needs.
Cow Hooves (গরুর খুর)
Natural cow hooves sourced from Bangladesh, widely used in the production of pet chews, organic fertilizers, and industrial by-products. Available in raw, cleaned, and processed forms to meet diverse industry requirements.
Cow Horns (গরুর শিং)
High-quality cow horns sourced from Bangladesh, widely used in handicrafts, buttons, utensils, fertilizer, and pet chews. Available in natural, polished, and processed forms.
Decalcified Fish Scales
High-quality decalcified fish scales processed for use in collagen, gelatin, cosmetics, and pharmaceuticals. Carefully treated to ensure purity and consistency for industrial applications.
Dory (ডোরি মাছ)
Dory Fish, scientifically known as Paracanthurus hepatus, is a vibrant blue tang native to the Indo-Pacific region. Renowned for its striking coloration and mild, flaky white flesh, it is a popular choice in both culinary and ornamental contexts.
Scientific Name Of Product : Paracanthurus hepatus
HS Code : 030389 / 0304890090 / 030289 / 03027900
Catching Style : Forigen
Product Origin: Bangladesh
Shelf Life:
Dried Fish Scales (শুকনা মাছের আঁশ)
Naturally dried fish scales sourced from Bangladesh, widely used in collagen extraction, cosmetics, gelatin production, and animal feed. Available in bulk quantities with consistent quality.
Dry Anchovy Fish (ওলুয়া শুঁটকি)
Dry Anchovy Fish (Engraulidae family) is a small, nutrient-dense fish commonly found in the Bay of Bengal. It is sun-dried to preserve its natural flavors and is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Engraulidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Bombay Duck (লইট্টা শুঁটকি)
Dry Bombay Duck (Harpadon nehereus), locally known as “Bombil” or “Loitta,” is a sun-dried fish renowned for its unique texture and intense umami flavor. Native to the coastal waters of the Bay of Bengal, it is a staple in Bengali and coastal Indian cuisines.
Scientific Name Of Product : Harpadon nehereus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Croaker Fish
Dry Croaker Fish (Sciaenidae family), locally known as “Poa Mash,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Sciaenidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry King Fish
Dry King Fish (Scomberomorus guttatus), locally known as “Thora,” is a sun-dried fish renowned for its rich flavor and firm texture. Native to the coastal waters of the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus guttatus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Mackerel Fish
Dry Mackerel Fish (Scomberomorus species), locally known as “Bangda” or “Ayala,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Prawns
Dry Prawns (Penaeus species), locally known as “Chingri,” are small, sun-dried crustaceans prized for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
