Showing 85–96 of 117 results
Pomelo (জাম্বুরা)
Scientific Name: Citrus maxima
HS Code: 08059000
Farming Style: Cultivated
Product of Origin: Bangladesh
A large citrus fruit with thick peel and sweet-tart juicy segments, ideal for fresh consumption, juices, and salads.
Potato (আলু)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber widely used as a staple vegetable, ideal for frying, boiling, baking, and curries.
Pumpkin (কুমড়া / মিষ্টি কুমড়া)
Scientific Name: Cucurbita maxima
HS Code: 07099300
Farming Style: Cultivated
Product of Origin: Bangladesh
A versatile and nutrient-rich vegetable with sweet, orange flesh, ideal for curries, soups, desserts, and roasting.
Puti (পুঁটি মাছ)
Puti (Puntius sophore), commonly known as the Pool Barb, is a small, freshwater fish native to South Asia. Recognized for its delicate, boneless meat and mild flavor, it is a cherished ingredient in Bengali cuisine.
Scientific Name Of Product : Puntius sophore
HS Code : 3055990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Radish (মূলা / মুলো)
Scientific Name: Raphanus sativus
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp and slightly peppery root vegetable, commonly used in salads, pickles, curries, and soups.
Red Amaranth (লাল শাক)
Scientific Name: Amaranthus cruentus
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with reddish-purple stems and leaves, known for its mild flavor and high nutritional value. Ideal for stir-fries, soups, and curries.
Red Snapper (লাল কোরাল)
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Ribbon Fish (ছুরি মাছ)
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Ridge Gourd (লাউ / করলা লাউ)
Scientific Name: Luffa acutangula
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with ridged skin and mild flavor, ideal for curries, stir-fries, and soups.
Round Eggplant (বেগুন / গোল বেগুন)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, round, and tender variety of eggplant with a mild flavor, ideal for curries, roasting, and frying.
Sapodilla / Chikoo (সফেদা)
Scientific Name: Manilkara zapota
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet, brown tropical fruit with grainy, soft flesh, ideal for fresh consumption, desserts, and smoothies.
Sardine Fish (চাপিলা)
Sardines are small, oily forage fish belonging to the herring suborder Clupeoidei. They are known for their rich flavor, high omega-3 fatty acid content, and versatility in cooking.
Scientific Name Of Product : Sardinella longiceps
HS Code : 03035300 / 16041310
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
