Black Pomfret (কালো চান্দা)
A premium marine fish prized for its mild flavour, fine texture, and attractive appearance. Ideal for frying, grilling, or steaming.
Scientific Name Of Product : Parastromateus niger
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
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Blue Swimming Crab (নীল সাঁতার কাঁকড়া)
A delicious marine crab known for its sweet, succulent meat and striking blue-tinged shell. Commonly used in high-value seafood dishes and exports.
Scientific Name Of Product : Portunus pelagicus
HS Code : 30633
Catching Style : Wild Catch
Product Origin: Bangladesh
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Bombay Duck (লইট্টা)
A delicately textured marine fish appreciated for its soft flesh and distinctive taste. Widely consumed fresh or dried, and used in regional cuisines for its flavour and versatility.
Scientific Name Of Product : Harpadon nehereus
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
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Chinese Pomfret (রূপচাঁদা)
A high-quality marine pomfret praised for its silvery sheen, tender flesh, and balanced flavour. Excellent for fresh/chilled and frozen markets.
Scientific Name Of Product : Pampus chinensis
HS Code : 3028930
Catching Style : Wild Catch
Product Origin: Bangladesh
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Grouper (ভোল মাছ)
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
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Hilsha (ইলিশ)
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style : Wild Catch
Product Origin: Bangladesh
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Indian Mackerel (ইন্ডিয়ান সুরমা)
A popular coastal fish known for its firm, flavorful meat and high oil content. Ideal for grilling, frying, or curries, Indian Mackerel is a staple in Bangladeshi seafood cuisine.
Scientific Name Of Product : Rastrelliger kanagurta
HS Code : 3035400 / 03035500
Catching Style : Wild Catch
Product Origin: Bangladesh
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King Fish (রকেট মাইট্টা)
A robust, meaty fish with a firm texture and rich flavor, King Fish is a favorite in coastal cuisines. Ideal for grilling, frying, or preparing spicy curries.
Scientific Name Of Product : Scomberomorus cavalla
HS Code : 3038940 / 03038950
Catching Style : Wild Catch
Product Origin: Bangladesh
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Lobster (লবস্টার)
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style : Wild Catch
Product Origin: Bangladesh
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Red Snapper (লাল কোরাল)
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
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Ribbon Fish (ছুরি মাছ)
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
