Bay Leaf Powder (āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻžāĻ° āĻā§āĻāĻĄāĻŧāĻž / āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Laurus nobilis
HS Code: 09042100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried bay leaves, commonly used to add aroma and flavor to curries, stews, soups, and rice dishes.
Black Cumin Powder (āĻāĻžāĻ˛ā§ āĻāĻŋāĻ°āĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻžāĻ˛ā§āĻāĻŋāĻ°āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Nigella sativa
HS Code: 09093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from black cumin seeds, known for its strong, earthy flavor and aromatic profile, ideal for curries, breads, and spice blends.
Black Pepper (āĻā§āĻ˛āĻŽāĻ°āĻŋāĻ)
Scientific Name: Piper nigrum
HS Code: 09041100
Farming Style: Cultivated
Product of Origin: Bangladesh
A popular spice with a pungent, hot flavor, used whole or ground to season a wide variety of dishes.
Cardamom Powder (āĻāĻ˛āĻžāĻ āĻā§āĻāĻĄāĻŧāĻž / āĻāĻ˛āĻžāĻ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Elettaria cardamomum
HS Code: 09062000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from cardamom seeds, known for its aromatic, sweet, and slightly spicy flavor, ideal for desserts, teas, and curries.
Chili Powder (āĻ˛āĻā§āĻāĻž āĻā§āĻāĻĄāĻŧāĻž / āĻŽāĻ°āĻŋāĻ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Capsicum annuum
HS Code: 09042100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried red chilies, known for its fiery heat and vibrant color, ideal for curries, sauces, and marinades.
Cinnamon Powder (āĻĻāĻžāĻ°āĻāĻŋāĻ¨āĻŋ āĻā§āĻāĻĄāĻŧāĻž / āĻĻāĻžāĻ°āĻāĻŋāĻ¨āĻŋ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Cinnamomum verum
HS Code: 09062000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried cinnamon bark, known for its warm, sweet, and aromatic flavor, ideal for desserts, beverages, and curries.
Clove Powder (āĻ˛āĻŦāĻā§āĻ āĻā§āĻāĻĄāĻŧāĻž / āĻ˛āĻŦāĻā§āĻ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Syzygium aromaticum
HS Code: 09076000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried clove buds, known for its strong, aromatic, and slightly sweet flavor, ideal for cooking, baking, and spice blends.
Cumin Powder (āĻāĻŋāĻ°āĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻŋāĻ°āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Cuminum cyminum
HS Code: 09092000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried cumin seeds, known for its warm, earthy flavor and aromatic profile, ideal for curries, soups, and spice blends.
Ginger Powder (āĻāĻĻāĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻĻāĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Zingiber officinale
HS Code: 09101100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried ginger roots, known for its warm, pungent flavor and aromatic qualities, ideal for cooking, baking, and beverages.
Mustard Powder (āĻ¸āĻ°āĻŋāĻˇāĻžāĻ° āĻā§āĻāĻĄāĻŧāĻž / āĻ¸āĻ°āĻŋāĻˇāĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Brassica juncea
HS Code: 09063000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from mustard seeds, known for its sharp, pungent flavor, ideal for pickles, sauces, and seasoning.
