Ridge Gourd (লাউ / করলা লাউ)
Scientific Name: Luffa acutangula
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with ridged skin and mild flavor, ideal for curries, stir-fries, and soups.
Round Eggplant (বেগুন / গোল বেগুন)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, round, and tender variety of eggplant with a mild flavor, ideal for curries, roasting, and frying.
Spinach (পালং শাক)
Scientific Name: Spinacia oleracea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable rich in vitamins and minerals, widely used in soups, curries, stir-fries, and salads.
Taro Leaves (কলমি শাক)
Scientific Name: Colocasia esculenta
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
Nutritious leafy greens with a slightly earthy flavor, commonly used in curries, stews, and traditional Bangladeshi dishes.
Tomato (টমেটো)
Scientific Name: Solanum lycopersicum
HS Code: 07020000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy and tangy fruit commonly used as a vegetable, ideal for salads, sauces, soups, and curries.
Turnip (শালগম)
Scientific Name: Brassica rapa subsp. rapa
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A root vegetable with a mildly sweet and peppery flavor, suitable for curries, soups, pickles, and roasting.
