Bamboo Blossom (কলার মোচা)
Scientific Name: Bambusa vulgaris (flowering stage)
HS Code: 07099990
Farming Style: Wild
Product of Origin: Bangladesh
A rare and naturally occurring blossom from mature bamboo plants, valued for its unique aroma, texture, and use in traditional dishes.
Bamboo Shoots (বাঁশের কুঁড়ি)
Scientific Name: Bambusa vulgaris
HS Code: 20059900
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A tender and crunchy vegetable delicacy harvested from young bamboo stems. Known for its mild flavor and unique texture, ideal for curries, soups, and pickles.
Banana Stem (কলার থোর)
Scientific Name: Musa paradisiaca
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fibrous and nutrient-rich vegetable harvested from the inner core of the banana plant’s trunk. Known for its mild flavor and crunchy texture, ideal for curries, stir-fries, and salads.
Bitter Gourd (করলা)
Scientific Name: Momordica charantia
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A highly nutritious green vegetable with a distinct bitter taste, valued for its medicinal properties and culinary versatility in curries, stir-fries, and juices.
Cabbage (বাঁধাকপি)
Scientific Name: Brassica oleracea var. capitata
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its crisp texture and mild flavor, widely used in salads, stir-fries, soups, and curries.
Carrot (গাজর)
Scientific Name: Daucus carota subsp. sativus
HS Code: 07061000
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet and crunchy root vegetable rich in vitamins and antioxidants, ideal for salads, soups, juices, and cooking.
Cauliflower (ফুলকপি)
Scientific Name: Brassica oleracea var. botrytis
HS Code: 07041000
Farming Style: Cultivated
Product of Origin: Bangladesh
A nutritious and versatile vegetable with a tender white curd, enjoyed in curries, stir-fries, soups, and salads.
Centella Asiatica / Indian Pennywort (থানকুনি পাতা)
Scientific Name: Centella asiatica
HS Code: 12119029
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A medicinal herb with small green leaves, known for its refreshing taste and powerful health benefits. Commonly used in salads, herbal drinks, and traditional remedies.
Coriander Leaves (ধনেপাতা)
Scientific Name: Coriandrum sativum
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant green herb widely used for garnishing and flavoring dishes, known for its fresh aroma and distinct taste.
Green Beans (বরবটি / শিম)
Scientific Name: Phaseolus vulgaris
HS Code: 07082000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable known for its crisp texture and mild flavor, widely used in curries, stir-fries, and salads.
Green Chili (কাঁচা মরিচ)
Scientific Name: Capsicum annuum
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A spicy and aromatic vegetable widely used to add heat and flavor to curries, sauces, and pickles.
Jute Leaves (পাটশাক)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
