Amla / Indian Gooseberry (āĻāĻŽāĻ˛āĻāĻŋ)
Scientific Name: Phyllanthus emblica
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, green, tangy fruit known for its high vitamin C content and medicinal properties, ideal for juices, jams,
and traditional remedies.
Betel Nut / Areca Nut (āĻ¸ā§āĻĒāĻžāĻ°āĻŋ)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
Burmese Grape (āĻ˛āĻāĻāĻ¨)
Scientific Name: Baccaurea ramiflora
HS Code: 08109090
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A small, round, sweet-sour fruit with a juicy texture, commonly eaten fresh or used in jams and preserves.
Coconut (āĻ¨āĻžāĻ°āĻā§āĻ˛)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with a hard shell and fibrous husk, rich in water, milk, oil, and edible flesh, widely used in cooking, beverages, and cosmetics.
Custard Apple (āĻāĻ¤āĻž)
Scientific Name: Annona reticulata
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.
Dragon Fruit (āĻĄā§āĻ°āĻžāĻāĻ¨ āĻĢāĻ˛)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
Green Coconut (āĻĄāĻžāĻŦ)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A young, tender coconut with high water content and soft flesh, ideal for drinking, cooking, and refreshing beverages.
Hog Plum (āĻāĻŽā§āĻž)
Scientific Name: Spondias dulcis
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.
Jujube (āĻŦā§āĻ)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Mandarin Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Olive (āĻāĻ˛āĻĒāĻžāĻ)
Scientific Name: Olea europaea
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, oval fruit known for its rich oil content, commonly used in cooking, salads, and oil extraction.
Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus sinensis
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy citrus fruit with a bright orange peel and sweet-tart flavor, ideal for fresh consumption, juices, and desserts.
