Dry Anchovy Fish (ওলুয়া শুঁটকি)
Dry Anchovy Fish (Engraulidae family) is a small, nutrient-dense fish commonly found in the Bay of Bengal. It is sun-dried to preserve its natural flavors and is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Engraulidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Bombay Duck (লইট্টা শুঁটকি)
Dry Bombay Duck (Harpadon nehereus), locally known as “Bombil” or “Loitta,” is a sun-dried fish renowned for its unique texture and intense umami flavor. Native to the coastal waters of the Bay of Bengal, it is a staple in Bengali and coastal Indian cuisines.
Scientific Name Of Product : Harpadon nehereus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Croaker Fish
Dry Croaker Fish (Sciaenidae family), locally known as “Poa Mash,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Sciaenidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry King Fish
Dry King Fish (Scomberomorus guttatus), locally known as “Thora,” is a sun-dried fish renowned for its rich flavor and firm texture. Native to the coastal waters of the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus guttatus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Mackerel Fish
Dry Mackerel Fish (Scomberomorus species), locally known as “Bangda” or “Ayala,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Prawns
Dry Prawns (Penaeus species), locally known as “Chingri,” are small, sun-dried crustaceans prized for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Ribbon Fish
Dry Ribbon Fish (Trichiurus lepturus), locally known as “Vaalai Meen” or “Karuvaadu,” is a sun-dried marine fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Trichiurus lepturus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Sardine Fish
Dry Sardine Fish (Sardinella species), locally known as “Chingri Shutki” or “Chingri Shutki,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Sardinella species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Silver Pomfret (সিলভার রূপচাঁদা শুঁটকি)
Dry Silver Pomfret (Pampus argenteus), locally known as “Rupchanda” or “Sada Chanda,” is a sun-dried fish renowned for its delicate flavor and flaky texture. Native to the Bay of Bengal, it is a cherished delicacy in Bangladeshi coastal cuisine.
Scientific Name Of Product : Pampus argenteus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Small Shrimp
Dry Small Shrimp (Penaeus species), locally known as “Chingri Shutki,” are tiny, sun-dried crustaceans cherished for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
