Showing 97–108 of 117 results
Mustard Greens (সরিষা শাক / সরিষা পাতা)
Scientific Name: Brassica juncea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with a slightly pungent and peppery flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Pointed Gourd (পটল / পটোল)
Scientific Name: Trichosanthes dioica
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with a mild flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Pumpkin (কুমড়া / মিষ্টি কুমড়া)
Scientific Name: Cucurbita maxima
HS Code: 07099300
Farming Style: Cultivated
Product of Origin: Bangladesh
A versatile and nutrient-rich vegetable with sweet, orange flesh, ideal for curries, soups, desserts, and roasting.
Radish (মূলা / মুলো)
Scientific Name: Raphanus sativus
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp and slightly peppery root vegetable, commonly used in salads, pickles, curries, and soups.
Red Amaranth (লাল শাক)
Scientific Name: Amaranthus cruentus
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with reddish-purple stems and leaves, known for its mild flavor and high nutritional value. Ideal for stir-fries, soups, and curries.
Round Eggplant (বেগুন / গোল বেগুন)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, round, and tender variety of eggplant with a mild flavor, ideal for curries, roasting, and frying.
Spinach (পালং শাক)
Scientific Name: Spinacia oleracea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable rich in vitamins and minerals, widely used in soups, curries, stir-fries, and salads.
Taro Leaves (কলমি শাক)
Scientific Name: Colocasia esculenta
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
Nutritious leafy greens with a slightly earthy flavor, commonly used in curries, stews, and traditional Bangladeshi dishes.
Tomato (টমেটো)
Scientific Name: Solanum lycopersicum
HS Code: 07020000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy and tangy fruit commonly used as a vegetable, ideal for salads, sauces, soups, and curries.
Turnip (শালগম)
Scientific Name: Brassica rapa subsp. rapa
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A root vegetable with a mildly sweet and peppery flavor, suitable for curries, soups, pickles, and roasting.
Cauliflower (ফুলকপি)
Scientific Name: Brassica oleracea var. botrytis
HS Code: 07041000
Farming Style: Cultivated
Product of Origin: Bangladesh
A nutritious and versatile vegetable with a tender white curd, enjoyed in curries, stir-fries, soups, and salads.
Bay Leaf Powder (তেজপাতার গুঁড়া / তেজপাতা পাউডার)
Scientific Name: Laurus nobilis
HS Code: 09042100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried bay leaves, commonly used to add aroma and flavor to curries, stews, soups, and rice dishes.
