Showing 97–108 of 117 results
Sea Bass (ভেটকি/কোরাল)
Sea Bass (Dicentrarchus labrax) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product :Dicentrarchus labrax
HS Code : 3028400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Silver Carp (সিলভার কার্প)
Silver Carp (Hypophthalmichthys molitrix) is a freshwater fish native to East Asia, known for its high protein content, mild flavor, and firm, white flesh. It is widely cultivated in Bangladesh’s aquaculture systems.
Scientific Name Of Product : Hypophthalmichthys molitrix
HS Code : 301930210
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Silver Pomfret (সাদা চাঁদা)
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Pampus argenteus
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Sole Fish (পাতা মাছ)
Sole Fish (Solea solea) is a premium flatfish known for its delicate, white flesh and mild, sweet flavor. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Solea solea
HS Code : 3022390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Spanish Mackerel (সুরমা মাছ)
Spanish Mackerel (Scomberomorus commerson) is a fast-swimming, predatory fish known for its sleek body, sharp teeth, and distinctive yellow spots along its silver sides. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Scomberomorus commerson
HS Code : 3038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Spinach (পালং শাক)
Scientific Name: Spinacia oleracea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable rich in vitamins and minerals, widely used in soups, curries, stir-fries, and salads.
Squid (স্কুইড)
Squid (Teuthida) is a versatile and flavorful cephalopod mollusk known for its tender texture and mild taste. It is widely used in various cuisines, especially in coastal regions, and is considered a delicacy in many cultures.
Scientific Name Of Product : Teuthida
HS Code : 3074390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Stingray (শাপলাপাতা মাছ)
A large, flat-bodied cartilaginous fish known for its firm flesh and mild flavor.
Straight Bully Sticks (বুলি স্টিক্স)
Natural dog chew made from 100% beef pizzle, known for its long-lasting texture and high protein content. An excellent treat that supports dental health while keeping pets engaged.
Scientific Name of Product: Bos taurus (Beef)
HS Code: 230910 – Dog or cat food, put up for retail sale; includes chews and treats.
Product of Origin: Bangladesh
Source Style: Sustainably sourced from livestock by-products, processed under hygienic conditions.
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Strawberry (স্ট্রবেরি)
Scientific Name: Fragaria × ananassa
HS Code: 08101000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, red, juicy fruit with a sweet-tart flavor, ideal for fresh consumption, desserts, jams, and beverages.
Tamarind (তেঁতুল)
Scientific Name: Tamarindus indica
HS Code: 08019000
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with tangy, sweet-sour pulp, commonly used in cooking, beverages, sauces, and traditional remedies.
Taro Leaves (কলমি শাক)
Scientific Name: Colocasia esculenta
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
Nutritious leafy greens with a slightly earthy flavor, commonly used in curries, stews, and traditional Bangladeshi dishes.
