Showing 85–96 of 117 results
Banana Stem (কলার থোর)
Scientific Name: Musa paradisiaca
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fibrous and nutrient-rich vegetable harvested from the inner core of the banana plant’s trunk. Known for its mild flavor and crunchy texture, ideal for curries, stir-fries, and salads.
Bitter Gourd (করলা)
Scientific Name: Momordica charantia
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A highly nutritious green vegetable with a distinct bitter taste, valued for its medicinal properties and culinary versatility in curries, stir-fries, and juices.
Cabbage (বাঁধাকপি)
Scientific Name: Brassica oleracea var. capitata
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its crisp texture and mild flavor, widely used in salads, stir-fries, soups, and curries.
Carrot (গাজর)
Scientific Name: Daucus carota subsp. sativus
HS Code: 07061000
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet and crunchy root vegetable rich in vitamins and antioxidants, ideal for salads, soups, juices, and cooking.
Coriander Leaves (ধনেপাতা)
Scientific Name: Coriandrum sativum
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant green herb widely used for garnishing and flavoring dishes, known for its fresh aroma and distinct taste.
Green Beans (বরবটি / শিম)
Scientific Name: Phaseolus vulgaris
HS Code: 07082000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable known for its crisp texture and mild flavor, widely used in curries, stir-fries, and salads.
Green Chili (কাঁচা মরিচ)
Scientific Name: Capsicum annuum
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A spicy and aromatic vegetable widely used to add heat and flavor to curries, sauces, and pickles.
Lettuce (লেটুস / পাতাল শাক)
Scientific Name: Lactuca sativa
HS Code: 07051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp leafy vegetable with a mild, refreshing flavor, ideal for salads, sandwiches, and garnishing dishes.
Local Potato (দেশি আলু)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber with a firm texture and mild flavor, widely used in curries, frying, boiling, and roasting.
Long Eggplant / Brinjal (লম্বা বেগুন)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
An elongated variety of eggplant with tender flesh and mild flavor, ideal for curries, roasting, and frying.
Malabar Spinach (পালং শাক / গলাপ শাক)
Scientific Name: Basella alba
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A fast-growing leafy green with succulent, thick leaves, ideal for curries, stir-fries, soups, and salads.
Mint Leaves (পুদিনা পাতা)
Scientific Name: Mentha spicata
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant herb with a refreshing aroma and cool flavor, commonly used in beverages, salads, sauces, and garnishing dishes.
