Showing 73–84 of 117 results
Hog Plum (আমড়া)
Scientific Name: Spondias dulcis
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.
Jujube (বড়ই)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Mandarin Orange (কমলা)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Palmyra Fruit (তালফল)
Scientific Name: Borassus flabellifer
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with a fibrous outer shell and sweet jelly-like pulp inside, commonly eaten fresh or used in desserts and drinks.
Pomelo (জাম্বুরা)
Scientific Name: Citrus maxima
HS Code: 08059000
Farming Style: Cultivated
Product of Origin: Bangladesh
A large citrus fruit with thick peel and sweet-tart juicy segments, ideal for fresh consumption, juices, and salads.
Centella Asiatica / Indian Pennywort (থানকুনি পাতা)
Scientific Name: Centella asiatica
HS Code: 12119029
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A medicinal herb with small green leaves, known for its refreshing taste and powerful health benefits. Commonly used in salads, herbal drinks, and traditional remedies.
Jute Leaves (পাটশাক)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
Ladies Finger / Okra (ভেন্ডি / ঢেঁড়স)
Scientific Name: Abelmoschus esculentus
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable with edible green pods, known for its slightly mucilaginous texture and versatile culinary use in curries, stir-fries, and soups.
Potato (আলু)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber widely used as a staple vegetable, ideal for frying, boiling, baking, and curries.
Ridge Gourd (লাউ / করলা লাউ)
Scientific Name: Luffa acutangula
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with ridged skin and mild flavor, ideal for curries, stir-fries, and soups.
Bamboo Shoots (বাঁশের কুঁড়ি)
Scientific Name: Bambusa vulgaris
HS Code: 20059900
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A tender and crunchy vegetable delicacy harvested from young bamboo stems. Known for its mild flavor and unique texture, ideal for curries, soups, and pickles.
Bamboo Blossom (কলার মোচা)
Scientific Name: Bambusa vulgaris (flowering stage)
HS Code: 07099990
Farming Style: Wild
Product of Origin: Bangladesh
A rare and naturally occurring blossom from mature bamboo plants, valued for its unique aroma, texture, and use in traditional dishes.
