Showing 73–84 of 117 results
Mrigel (মৃগেল মাছ)
Freshwater Mrigel fish from Bangladesh, known for its firm texture and mild flavor. Available frozen in various sizes.
Mustard Greens (সরিষা শাক / সরিষা পাতা)
Scientific Name: Brassica juncea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with a slightly pungent and peppery flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Mustard Powder (সরিষার গুঁড়া / সরিষা পাউডার)
Scientific Name: Brassica juncea
HS Code: 09063000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from mustard seeds, known for its sharp, pungent flavor, ideal for pickles, sauces, and seasoning.
Nilotika (নিলোটিকা মাছ)
Freshwater Nilotika fish from Bangladesh, known for its tender texture and mild flavor. Available frozen in various sizes.
Norwegian Salmon (নরওয়েজিয়ান স্যালমন)
Norwegian Salmon (Salmo salar) is renowned for its rich flavor, firm texture, and vibrant orange hue. Sourced from the pristine waters of Norway, this premium fish is celebrated for its high omega-3 content and versatility in various culinary applications.
Scientific Name Of Product : Salmo salar
HS Code : 03021400 / 03044100 / 03021400 / 03044100 / 03054100
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Olive (জলপাই)
Scientific Name: Olea europaea
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, oval fruit known for its rich oil content, commonly used in cooking, salads, and oil extraction.
Orange (কমলা)
Scientific Name: Citrus sinensis
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy citrus fruit with a bright orange peel and sweet-tart flavor, ideal for fresh consumption, juices, and desserts.
Pabda (পাবদা মাছ)
Pabda (Ompok pabda) is a freshwater catfish native to South Asia, particularly Bangladesh. Known for its delicate, boneless meat and mild flavor, it is a prized ingredient in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Palmyra Fruit (তালফল)
Scientific Name: Borassus flabellifer
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with a fibrous outer shell and sweet jelly-like pulp inside, commonly eaten fresh or used in desserts and drinks.
Poa (পোয়া মাছ)
Poa (Otolithoides pama) is a prized marine fish native to the Bay of Bengal, especially abundant in Bangladesh’s coastal waters. Known for its tender, boneless meat and mild flavor, it holds a special place in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Pointed Gourd (পটল / পটোল)
Scientific Name: Trichosanthes dioica
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with a mild flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
