Showing 61–72 of 117 results
Coconut (āĻ¨āĻžāĻ°āĻā§āĻ˛)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with a hard shell and fibrous husk, rich in water, milk, oil, and edible flesh, widely used in cooking, beverages, and cosmetics.
Green Coconut (āĻĄāĻžāĻŦ)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A young, tender coconut with high water content and soft flesh, ideal for drinking, cooking, and refreshing beverages.
Olive (āĻāĻ˛āĻĒāĻžāĻ)
Scientific Name: Olea europaea
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, oval fruit known for its rich oil content, commonly used in cooking, salads, and oil extraction.
Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus sinensis
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy citrus fruit with a bright orange peel and sweet-tart flavor, ideal for fresh consumption, juices, and desserts.
Sapodilla / Chikoo (āĻ¸āĻĢā§āĻĻāĻž)
Scientific Name: Manilkara zapota
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet, brown tropical fruit with grainy, soft flesh, ideal for fresh consumption, desserts, and smoothies.
Strawberry (āĻ¸ā§āĻā§āĻ°āĻŦā§āĻ°āĻŋ)
Scientific Name: Fragaria à ananassa
HS Code: 08101000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, red, juicy fruit with a sweet-tart flavor, ideal for fresh consumption, desserts, jams, and beverages.
Tamarind (āĻ¤ā§āĻāĻ¤ā§āĻ˛)
Scientific Name: Tamarindus indica
HS Code: 08019000
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with tangy, sweet-sour pulp, commonly used in cooking, beverages, sauces, and traditional remedies.
Water Apple / Java Apple (āĻāĻžāĻŦāĻž āĻāĻĒā§āĻ˛)
Scientific Name: Syzygium aqueum
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp, bell-shaped tropical fruit with a mildly sweet flavor, ideal for fresh consumption and juices.
Wood Apple / Bael (āĻŦā§āĻ˛)
Scientific Name: Aegle marmelos
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A hard-shelled tropical fruit with aromatic, sweet-sour pulp, ideal for juices, jams, and traditional remedies.
Betel Nut / Areca Nut (āĻ¸ā§āĻĒāĻžāĻ°āĻŋ)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
Custard Apple (āĻāĻ¤āĻž)
Scientific Name: Annona reticulata
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.
Dragon Fruit (āĻĄā§āĻ°āĻžāĻāĻ¨ āĻĢāĻ˛)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
