Showing 61–72 of 117 results
Jujube (āĻŦā§āĻ)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Jute Leaves (āĻĒāĻžāĻāĻļāĻžāĻ)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
King Fish (āĻ°āĻā§āĻ āĻŽāĻžāĻāĻā§āĻāĻž)
A robust, meaty fish with a firm texture and rich flavor, King Fish is a favorite in coastal cuisines. Ideal for grilling, frying, or preparing spicy curries.
Scientific Name Of Product : Scomberomorus cavalla
HS Code : 3038940 / 03038950
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life:
Koi (āĻāĻ āĻŽāĻžāĻ)
 Freshwater Koi fish from Bangladesh, known for its tender texture and mild flavor. Available frozen in various sizes.
Ladies Finger / Okra (āĻā§āĻ¨ā§āĻĄāĻŋ / āĻĸā§āĻāĻĄāĻŧāĻ¸)
Scientific Name: Abelmoschus esculentus
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable with edible green pods, known for its slightly mucilaginous texture and versatile culinary use in curries, stir-fries, and soups.
Lettuce (āĻ˛ā§āĻā§āĻ¸ / āĻĒāĻžāĻ¤āĻžāĻ˛ āĻļāĻžāĻ)
Scientific Name: Lactuca sativa
HS Code: 07051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp leafy vegetable with a mild, refreshing flavor, ideal for salads, sandwiches, and garnishing dishes.
Lobster (āĻ˛āĻŦāĻ¸ā§āĻāĻžāĻ°)
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life:
Local Potato (āĻĻā§āĻļāĻŋ āĻāĻ˛ā§)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber with a firm texture and mild flavor, widely used in curries, frying, boiling, and roasting.
Long Eggplant / Brinjal (āĻ˛āĻŽā§āĻŦāĻž āĻŦā§āĻā§āĻ¨)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
An elongated variety of eggplant with tender flesh and mild flavor, ideal for curries, roasting, and frying.
Malabar Spinach (āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻ / āĻāĻ˛āĻžāĻĒ āĻļāĻžāĻ)
Scientific Name: Basella alba
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A fast-growing leafy green with succulent, thick leaves, ideal for curries, stir-fries, soups, and salads.
Mandarin Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Mint Leaves (āĻĒā§āĻĻāĻŋāĻ¨āĻž āĻĒāĻžāĻ¤āĻž)
Scientific Name: Mentha spicata
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant herb with a refreshing aroma and cool flavor, commonly used in beverages, salads, sauces, and garnishing dishes.
