Showing 49–60 of 117 results

Pomelo (āϜāĻžāĻŽā§āĻŦ⧁āϰāĻž)

Scientific Name: Citrus maxima

HS Code: 08059000

Farming Style: Cultivated

Product of Origin: Bangladesh

A large citrus fruit with thick peel and sweet-tart juicy segments, ideal for fresh consumption, juices, and salads.

Palmyra Fruit (āϤāĻžāϞāĻĢāϞ)

Scientific Name: Borassus flabellifer

HS Code: 08109090

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A tropical fruit with a fibrous outer shell and sweet jelly-like pulp inside, commonly eaten fresh or used in desserts and drinks.

Mandarin Orange (āĻ•āĻŽāϞāĻž)

Scientific Name: Citrus reticulata

HS Code: 08051000

Farming Style: Cultivated

Product of Origin: Bangladesh

A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.

Jujube (āĻŦ⧜āχ)

Scientific Name: Ziziphus jujuba

HS Code: 08109090

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.

Hog Plum (āφāĻŽā§œāĻž)

Scientific Name: Spondias dulcis

HS Code: 08109090

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.

Dragon Fruit (āĻĄā§āϰāĻžāĻ—āύ āĻĢāϞ)

Scientific Name: Hylocereus undatus

HS Code: 08109090

Farming Style: Cultivated

Product of Origin: Bangladesh

A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.

Custard Apple (āφāϤāĻž)

Scientific Name: Annona reticulata

HS Code: 08109090

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.

Betel Nut / Areca Nut (āϏ⧁āĻĒāĻžāϰāĻŋ)

Scientific Name: Areca catechu

HS Code: 08029000

Farming Style: Cultivated

Product of Origin: Bangladesh

A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.

Wood Apple / Bael (āĻŦ⧇āϞ)

Scientific Name: Aegle marmelos

HS Code: 08109090

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A hard-shelled tropical fruit with aromatic, sweet-sour pulp, ideal for juices, jams, and traditional remedies.

Water Apple / Java Apple (āϜāĻžāĻŦāĻž āφāĻĒ⧇āϞ)

Scientific Name: Syzygium aqueum

HS Code: 08109090

Farming Style: Cultivated

Product of Origin: Bangladesh

A crisp, bell-shaped tropical fruit with a mildly sweet flavor, ideal for fresh consumption and juices.

Tamarind (āϤ⧇āρāϤ⧁āϞ)

Scientific Name: Tamarindus indica

HS Code: 08019000

Farming Style: Cultivated / Wild

Product of Origin: Bangladesh

A tropical fruit with tangy, sweet-sour pulp, commonly used in cooking, beverages, sauces, and traditional remedies.

Strawberry (āĻ¸ā§āĻŸā§āϰāĻŦ⧇āϰāĻŋ)

Scientific Name: Fragaria × ananassa

HS Code: 08101000

Farming Style: Cultivated

Product of Origin: Bangladesh

A small, red, juicy fruit with a sweet-tart flavor, ideal for fresh consumption, desserts, jams, and beverages.