Showing 49–60 of 117 results
Wood Apple / Bael (বেল)
Scientific Name: Aegle marmelos
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A hard-shelled tropical fruit with aromatic, sweet-sour pulp, ideal for juices, jams, and traditional remedies.
Water Apple / Java Apple (জাবা আপেল)
Scientific Name: Syzygium aqueum
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp, bell-shaped tropical fruit with a mildly sweet flavor, ideal for fresh consumption and juices.
Tamarind (তেঁতুল)
Scientific Name: Tamarindus indica
HS Code: 08019000
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with tangy, sweet-sour pulp, commonly used in cooking, beverages, sauces, and traditional remedies.
Strawberry (স্ট্রবেরি)
Scientific Name: Fragaria × ananassa
HS Code: 08101000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, red, juicy fruit with a sweet-tart flavor, ideal for fresh consumption, desserts, jams, and beverages.
Sapodilla / Chikoo (সফেদা)
Scientific Name: Manilkara zapota
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet, brown tropical fruit with grainy, soft flesh, ideal for fresh consumption, desserts, and smoothies.
Orange (কমলা)
Scientific Name: Citrus sinensis
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy citrus fruit with a bright orange peel and sweet-tart flavor, ideal for fresh consumption, juices, and desserts.
Olive (জলপাই)
Scientific Name: Olea europaea
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, oval fruit known for its rich oil content, commonly used in cooking, salads, and oil extraction.
Green Coconut (ডাব)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A young, tender coconut with high water content and soft flesh, ideal for drinking, cooking, and refreshing beverages.
Coconut (নারকেল)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with a hard shell and fibrous husk, rich in water, milk, oil, and edible flesh, widely used in cooking, beverages, and cosmetics.
Burmese Grape (লটকন)
Scientific Name: Baccaurea ramiflora
HS Code: 08109090
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A small, round, sweet-sour fruit with a juicy texture, commonly eaten fresh or used in jams and preserves.
Amla / Indian Gooseberry (আমলকি)
Scientific Name: Phyllanthus emblica
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, green, tangy fruit known for its high vitamin C content and medicinal properties, ideal for juices, jams,
and traditional remedies.
