Showing 49–60 of 117 results
Dry Sardine Fish
Dry Sardine Fish (Sardinella species), locally known as “Chingri Shutki” or “Chingri Shutki,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Sardinella species
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Silver Pomfret (āĻ¸āĻŋāĻ˛āĻāĻžāĻ° āĻ°ā§āĻĒāĻāĻžāĻāĻĻāĻž āĻļā§āĻāĻāĻāĻŋ)
Dry Silver Pomfret (Pampus argenteus), locally known as “Rupchanda” or “Sada Chanda,” is a sun-dried fish renowned for its delicate flavor and flaky texture. Native to the Bay of Bengal, it is a cherished delicacy in Bangladeshi coastal cuisine.
Scientific Name Of Product : Pampus argenteus
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Small Shrimp
Dry Small Shrimp (Penaeus species), locally known as “Chingri Shutki,” are tiny, sun-dried crustaceans cherished for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Eel (āĻāĻ˛)
Eel fish, locally known as Gojar Maach, are elongated, predatory freshwater species highly valued in Bangladeshi cuisine. Their firm, boneless meat and rich flavor make them a delicacy in traditional dishes.
Scientific Name Of Product : Anguilla spp.
HS Code : 3019290
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Ginger Powder (āĻāĻĻāĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻĻāĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Zingiber officinale
HS Code: 09101100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried ginger roots, known for its warm, pungent flavor and aromatic qualities, ideal for cooking, baking, and beverages.
Green Beans (āĻŦāĻ°āĻŦāĻāĻŋ / āĻļāĻŋāĻŽ)
Scientific Name: Phaseolus vulgaris
HS Code: 07082000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable known for its crisp texture and mild flavor, widely used in curries, stir-fries, and salads.
Green Chili (āĻāĻžāĻāĻāĻž āĻŽāĻ°āĻŋāĻ)
Scientific Name: Capsicum annuum
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A spicy and aromatic vegetable widely used to add heat and flavor to curries, sauces, and pickles.
Green Coconut (āĻĄāĻžāĻŦ)
Scientific Name: Cocos nucifera
HS Code: 08011100
Farming Style: Cultivated
Product of Origin: Bangladesh
A young, tender coconut with high water content and soft flesh, ideal for drinking, cooking, and refreshing beverages.
Grouper (āĻā§āĻ˛ āĻŽāĻžāĻ)
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life:
Hilsha (āĻāĻ˛āĻŋāĻļ)
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life:
Hog Plum (āĻāĻŽā§āĻž)
Scientific Name: Spondias dulcis
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.
Indian Mackerel (āĻāĻ¨ā§āĻĄāĻŋā§āĻžāĻ¨ āĻ¸ā§āĻ°āĻŽāĻž)
A popular coastal fish known for its firm, flavorful meat and high oil content. Ideal for grilling, frying, or curries, Indian Mackerel is a staple in Bangladeshi seafood cuisine.
Scientific Name Of Product : Rastrelliger kanagurta
HS Code : 3035400 / 03035500
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
