Showing 49–58 of 58 results
Bombay Duck (লইট্টা)
A delicately textured marine fish appreciated for its soft flesh and distinctive taste. Widely consumed fresh or dried, and used in regional cuisines for its flavour and versatility.
Scientific Name Of Product : Harpadon nehereus
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Three Spot Crab (থ্রি স্পট কাঁকড়া)
The Three Spot Crab (Portunus sanguinolentus) is a large, commercially valuable crab species found in the estuaries of the Indian and West Pacific Oceans. Recognizable by its olive to dark green carapace adorned with three distinct red spots, this crab is prized for its sweet, tender meat and is a staple in various culinary traditions.
Scientific Name Of Product : Portunus sanguinolentus
HS Code : 3061400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Blue Swimming Crab (নীল সাঁতার কাঁকড়া)
A delicious marine crab known for its sweet, succulent meat and striking blue-tinged shell. Commonly used in high-value seafood dishes and exports.
Scientific Name Of Product : Portunus pelagicus
HS Code : 30633
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Lobster (লবস্টার)
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Grouper (ভোল মাছ)
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Hilsha (ইলিশ)
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Chinese Pomfret (রূপচাঁদা)
A high-quality marine pomfret praised for its silvery sheen, tender flesh, and balanced flavour. Excellent for fresh/chilled and frozen markets.
Scientific Name Of Product : Pampus chinensis
HS Code : 3028930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Silver Pomfret (সাদা চাঁদা)
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Pampus argenteus
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Chitol (চিতল মাছ)
Freshwater Chitol fish from Bangladesh, known for its tender texture and unique flavor. Available frozen in various sizes.
Scientific Name Of Product : Chitala chitala
HS Code : 3034900
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Boal (বোয়াল মাছ)
Boal, also known as Wallago attu or the helicopter catfish, is a large, predatory freshwater fish native to South and Southeast Asia. Highly valued for its firm, white flesh and rich flavor, it is a popular choice in Bangladeshi cuisine, especially in traditional dishes like curries and stews.
Scientific Name Of Product : Wallago attu
HS Code : 303899
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
