Showing 37–48 of 117 results
Custard Apple (আতা)
Scientific Name: Annona reticulata
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.
Decalcified Fish Scales
High-quality decalcified fish scales processed for use in collagen, gelatin, cosmetics, and pharmaceuticals. Carefully treated to ensure purity and consistency for industrial applications.
Dory (ডোরি মাছ)
Dory Fish, scientifically known as Paracanthurus hepatus, is a vibrant blue tang native to the Indo-Pacific region. Renowned for its striking coloration and mild, flaky white flesh, it is a popular choice in both culinary and ornamental contexts.
Scientific Name Of Product : Paracanthurus hepatus
HS Code : 030389 / 0304890090 / 030289 / 03027900
Catching Style : Forigen
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dragon Fruit (ড্রাগন ফল)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
Dried Fish Scales (শুকনা মাছের আঁশ)
Naturally dried fish scales sourced from Bangladesh, widely used in collagen extraction, cosmetics, gelatin production, and animal feed. Available in bulk quantities with consistent quality.
Dry Anchovy Fish (ওলুয়া শুঁটকি)
Dry Anchovy Fish (Engraulidae family) is a small, nutrient-dense fish commonly found in the Bay of Bengal. It is sun-dried to preserve its natural flavors and is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Engraulidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Bombay Duck (লইট্টা শুঁটকি)
Dry Bombay Duck (Harpadon nehereus), locally known as “Bombil” or “Loitta,” is a sun-dried fish renowned for its unique texture and intense umami flavor. Native to the coastal waters of the Bay of Bengal, it is a staple in Bengali and coastal Indian cuisines.
Scientific Name Of Product : Harpadon nehereus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Croaker Fish
Dry Croaker Fish (Sciaenidae family), locally known as “Poa Mash,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Sciaenidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry King Fish
Dry King Fish (Scomberomorus guttatus), locally known as “Thora,” is a sun-dried fish renowned for its rich flavor and firm texture. Native to the coastal waters of the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus guttatus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Mackerel Fish
Dry Mackerel Fish (Scomberomorus species), locally known as “Bangda” or “Ayala,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Prawns
Dry Prawns (Penaeus species), locally known as “Chingri,” are small, sun-dried crustaceans prized for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Ribbon Fish
Dry Ribbon Fish (Trichiurus lepturus), locally known as “Vaalai Meen” or “Karuvaadu,” is a sun-dried marine fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Trichiurus lepturus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
