Showing 37–48 of 117 results
Coriander Leaves (āĻ§āĻ¨ā§āĻĒāĻžāĻ¤āĻž)
Scientific Name: Coriandrum sativum
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant green herb widely used for garnishing and flavoring dishes, known for its fresh aroma and distinct taste.
Carrot (āĻāĻžāĻāĻ°)
Scientific Name: Daucus carota subsp. sativus
HS Code: 07061000
Farming Style: Cultivated
Product of Origin: Bangladesh
A sweet and crunchy root vegetable rich in vitamins and antioxidants, ideal for salads, soups, juices, and cooking.
Cabbage (āĻŦāĻžāĻāĻ§āĻžāĻāĻĒāĻŋ)
Scientific Name: Brassica oleracea var. capitata
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its crisp texture and mild flavor, widely used in salads, stir-fries, soups, and curries.
Bitter Gourd (āĻāĻ°āĻ˛āĻž)
Scientific Name: Momordica charantia
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A highly nutritious green vegetable with a distinct bitter taste, valued for its medicinal properties and culinary versatility in curries, stir-fries, and juices.
Banana Stem (āĻāĻ˛āĻžāĻ° āĻĨā§āĻ°)
Scientific Name: Musa paradisiaca
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fibrous and nutrient-rich vegetable harvested from the inner core of the banana plantâs trunk. Known for its mild flavor and crunchy texture, ideal for curries, stir-fries, and salads.
Bamboo Blossom (āĻāĻ˛āĻžāĻ° āĻŽā§āĻāĻž)
Scientific Name: Bambusa vulgaris (flowering stage)
HS Code: 07099990
Farming Style: Wild
Product of Origin: Bangladesh
A rare and naturally occurring blossom from mature bamboo plants, valued for its unique aroma, texture, and use in traditional dishes.
Bamboo Shoots (āĻŦāĻžāĻāĻļā§āĻ° āĻā§āĻāĻĄāĻŧāĻŋ)
Scientific Name: Bambusa vulgaris
HS Code: 20059900
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A tender and crunchy vegetable delicacy harvested from young bamboo stems. Known for its mild flavor and unique texture, ideal for curries, soups, and pickles.
Ridge Gourd (āĻ˛āĻžāĻ / āĻāĻ°āĻ˛āĻž āĻ˛āĻžāĻ)
Scientific Name: Luffa acutangula
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with ridged skin and mild flavor, ideal for curries, stir-fries, and soups.
Potato (āĻāĻ˛ā§)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber widely used as a staple vegetable, ideal for frying, boiling, baking, and curries.
Ladies Finger / Okra (āĻā§āĻ¨ā§āĻĄāĻŋ / āĻĸā§āĻāĻĄāĻŧāĻ¸)
Scientific Name: Abelmoschus esculentus
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable with edible green pods, known for its slightly mucilaginous texture and versatile culinary use in curries, stir-fries, and soups.
Jute Leaves (āĻĒāĻžāĻāĻļāĻžāĻ)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
Centella Asiatica / Indian Pennywort (āĻĨāĻžāĻ¨āĻā§āĻ¨āĻŋ āĻĒāĻžāĻ¤āĻž)
Scientific Name: Centella asiatica
HS Code: 12119029
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A medicinal herb with small green leaves, known for its refreshing taste and powerful health benefits. Commonly used in salads, herbal drinks, and traditional remedies.
