Showing 37–48 of 58 results
Ribbon Fish (ছুরি মাছ)
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
King Fish (রকেট মাইট্টা)
A robust, meaty fish with a firm texture and rich flavor, King Fish is a favorite in coastal cuisines. Ideal for grilling, frying, or preparing spicy curries.
Scientific Name Of Product : Scomberomorus cavalla
HS Code : 3038940 / 03038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Bombay Duck (লইট্টা)
A delicately textured marine fish appreciated for its soft flesh and distinctive taste. Widely consumed fresh or dried, and used in regional cuisines for its flavour and versatility.
Scientific Name Of Product : Harpadon nehereus
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Blue Swimming Crab (নীল সাঁতার কাঁকড়া)
A delicious marine crab known for its sweet, succulent meat and striking blue-tinged shell. Commonly used in high-value seafood dishes and exports.
Scientific Name Of Product : Portunus pelagicus
HS Code : 30633
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Three Spot Crab (থ্রি স্পট কাঁকড়া)
The Three Spot Crab (Portunus sanguinolentus) is a large, commercially valuable crab species found in the estuaries of the Indian and West Pacific Oceans. Recognizable by its olive to dark green carapace adorned with three distinct red spots, this crab is prized for its sweet, tender meat and is a staple in various culinary traditions.
Scientific Name Of Product : Portunus sanguinolentus
HS Code : 3061400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Lobster (লবস্টার)
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Grouper (ভোল মাছ)
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Hilsha (ইলিশ)
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Chinese Pomfret (রূপচাঁদা)
A high-quality marine pomfret praised for its silvery sheen, tender flesh, and balanced flavour. Excellent for fresh/chilled and frozen markets.
Scientific Name Of Product : Pampus chinensis
HS Code : 3028930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Silver Pomfret (সাদা চাঁদা)
Silver Pomfret (Pampus argenteus) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Pampus argenteus
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Carp (কার্প মাছ)
Carp fish, locally known as Rui (Labeo rohita), Mrigal (Cirrhinus mrigala), and Katla (Catla catla), are freshwater species native to South Asia. Renowned for their firm, white flesh and mild flavor, they are a staple in Bangladeshi cuisine, commonly featured in curries and traditional dishes.
Scientific Name Of Product : Labeo rohita / Cirrhinus mrigala / Catla catla
HS Code : 3028990
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Tilapia (তেলাপিয়া )
Tilapia (Oreochromis spp.) is a widely farmed freshwater fish known for its mild flavor, firm white flesh, and high nutritional value. It is popular in Bangladesh due to its adaptability and rapid growth, making it a staple in aquaculture.
Scientific Name Of Product : Oreochromis niloticus
HS Code : 3046200
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
