Showing 37–48 of 117 results
Potato (আলু)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber widely used as a staple vegetable, ideal for frying, boiling, baking, and curries.
Ladies Finger / Okra (ভেন্ডি / ঢেঁড়স)
Scientific Name: Abelmoschus esculentus
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable with edible green pods, known for its slightly mucilaginous texture and versatile culinary use in curries, stir-fries, and soups.
Jute Leaves (পাটশাক)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
Centella Asiatica / Indian Pennywort (থানকুনি পাতা)
Scientific Name: Centella asiatica
HS Code: 12119029
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A medicinal herb with small green leaves, known for its refreshing taste and powerful health benefits. Commonly used in salads, herbal drinks, and traditional remedies.
Pomelo (জাম্বুরা)
Scientific Name: Citrus maxima
HS Code: 08059000
Farming Style: Cultivated
Product of Origin: Bangladesh
A large citrus fruit with thick peel and sweet-tart juicy segments, ideal for fresh consumption, juices, and salads.
Palmyra Fruit (তালফল)
Scientific Name: Borassus flabellifer
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with a fibrous outer shell and sweet jelly-like pulp inside, commonly eaten fresh or used in desserts and drinks.
Mandarin Orange (কমলা)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Jujube (বড়ই)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Hog Plum (আমড়া)
Scientific Name: Spondias dulcis
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.
Dragon Fruit (ড্রাগন ফল)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
Custard Apple (আতা)
Scientific Name: Annona reticulata
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.
Betel Nut / Areca Nut (সুপারি)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
