Showing 37–48 of 117 results
Dry Silver Pomfret (সিলভার রূপচাঁদা শুঁটকি)
Dry Silver Pomfret (Pampus argenteus), locally known as “Rupchanda” or “Sada Chanda,” is a sun-dried fish renowned for its delicate flavor and flaky texture. Native to the Bay of Bengal, it is a cherished delicacy in Bangladeshi coastal cuisine.
Scientific Name Of Product : Pampus argenteus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Stingray (শাপলাপাতা মাছ)
A large, flat-bodied cartilaginous fish known for its firm flesh and mild flavor.
Anchovy Fish (ওলুয়া মাছ)
Fresh, locally sourced anchovy fish from Bangladesh, known for its rich flavor and nutritional value.Ideal for various culinary applications, including curries, salads, and traditional dishes.
Scientific Name of Product: Engraulis spp.
Catching Style: Wild Catch
Product origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Sardine Fish (চাপিলা)
Sardines are small, oily forage fish belonging to the herring suborder Clupeoidei. They are known for their rich flavor, high omega-3 fatty acid content, and versatility in cooking.
Scientific Name Of Product : Sardinella longiceps
HS Code : 03035300 / 16041310
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Black Pomfret (কালো চান্দা)
A premium marine fish prized for its mild flavour, fine texture, and attractive appearance. Ideal for frying, grilling, or steaming.
Scientific Name Of Product : Parastromateus niger
HS Code : 3038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Indian Mackerel (ইন্ডিয়ান সুরমা)
A popular coastal fish known for its firm, flavorful meat and high oil content. Ideal for grilling, frying, or curries, Indian Mackerel is a staple in Bangladeshi seafood cuisine.
Scientific Name Of Product : Rastrelliger kanagurta
HS Code : 3035400 / 03035500
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Sole Fish (পাতা মাছ)
Sole Fish (Solea solea) is a premium flatfish known for its delicate, white flesh and mild, sweet flavor. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Solea solea
HS Code : 3022390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Ribbon Fish
Dry Ribbon Fish (Trichiurus lepturus), locally known as “Vaalai Meen” or “Karuvaadu,” is a sun-dried marine fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Trichiurus lepturus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Sardine Fish
Dry Sardine Fish (Sardinella species), locally known as “Chingri Shutki” or “Chingri Shutki,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Sardinella species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry King Fish
Dry King Fish (Scomberomorus guttatus), locally known as “Thora,” is a sun-dried fish renowned for its rich flavor and firm texture. Native to the coastal waters of the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus guttatus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Prawns
Dry Prawns (Penaeus species), locally known as “Chingri,” are small, sun-dried crustaceans prized for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Mackerel Fish
Dry Mackerel Fish (Scomberomorus species), locally known as “Bangda” or “Ayala,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Scomberomorus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
