Showing 37–48 of 117 results
Potato (āĻāĻ˛ā§)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber widely used as a staple vegetable, ideal for frying, boiling, baking, and curries.
Ladies Finger / Okra (āĻā§āĻ¨ā§āĻĄāĻŋ / āĻĸā§āĻāĻĄāĻŧāĻ¸)
Scientific Name: Abelmoschus esculentus
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable with edible green pods, known for its slightly mucilaginous texture and versatile culinary use in curries, stir-fries, and soups.
Jute Leaves (āĻĒāĻžāĻāĻļāĻžāĻ)
Scientific Name: Corchorus olitorius
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable known for its slightly mucilaginous texture and nutritional richness, commonly used in soups, stews, and curries.
Centella Asiatica / Indian Pennywort (āĻĨāĻžāĻ¨āĻā§āĻ¨āĻŋ āĻĒāĻžāĻ¤āĻž)
Scientific Name: Centella asiatica
HS Code: 12119029
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A medicinal herb with small green leaves, known for its refreshing taste and powerful health benefits. Commonly used in salads, herbal drinks, and traditional remedies.
Pomelo (āĻāĻžāĻŽā§āĻŦā§āĻ°āĻž)
Scientific Name: Citrus maxima
HS Code: 08059000
Farming Style: Cultivated
Product of Origin: Bangladesh
A large citrus fruit with thick peel and sweet-tart juicy segments, ideal for fresh consumption, juices, and salads.
Palmyra Fruit (āĻ¤āĻžāĻ˛āĻĢāĻ˛)
Scientific Name: Borassus flabellifer
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A tropical fruit with a fibrous outer shell and sweet jelly-like pulp inside, commonly eaten fresh or used in desserts and drinks.
Mandarin Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Jujube (āĻŦā§āĻ)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Hog Plum (āĻāĻŽā§āĻž)
Scientific Name: Spondias dulcis
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, tangy fruit with a sour taste, commonly used in pickles, chutneys, and traditional beverages.
Dragon Fruit (āĻĄā§āĻ°āĻžāĻāĻ¨ āĻĢāĻ˛)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
Custard Apple (āĻāĻ¤āĻž)
Scientific Name: Annona reticulata
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A sweet, creamy-textured tropical fruit with a custard-like pulp, ideal for fresh consumption, desserts, and shakes.
Betel Nut / Areca Nut (āĻ¸ā§āĻĒāĻžāĻ°āĻŋ)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
