Showing 37–48 of 58 results
Eel (ইল)
Eel fish, locally known as Gojar Maach, are elongated, predatory freshwater species highly valued in Bangladeshi cuisine. Their firm, boneless meat and rich flavor make them a delicacy in traditional dishes.
Scientific Name Of Product : Anguilla spp.
HS Code : 3019290
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Sea Bass (ভেটকি/কোরাল)
Sea Bass (Dicentrarchus labrax) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product :Dicentrarchus labrax
HS Code : 3028400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Spanish Mackerel (সুরমা মাছ)
Spanish Mackerel (Scomberomorus commerson) is a fast-swimming, predatory fish known for its sleek body, sharp teeth, and distinctive yellow spots along its silver sides. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Scomberomorus commerson
HS Code : 3038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Red Snapper (লাল কোরাল)
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Squid (স্কুইড)
Squid (Teuthida) is a versatile and flavorful cephalopod mollusk known for its tender texture and mild taste. It is widely used in various cuisines, especially in coastal regions, and is considered a delicacy in many cultures.
Scientific Name Of Product : Teuthida
HS Code : 3074390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
King Fish (রকেট মাইট্টা)
A robust, meaty fish with a firm texture and rich flavor, King Fish is a favorite in coastal cuisines. Ideal for grilling, frying, or preparing spicy curries.
Scientific Name Of Product : Scomberomorus cavalla
HS Code : 3038940 / 03038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Ribbon Fish (ছুরি মাছ)
Ribbonfish (Trichiurus lepturus), also known as cutlassfish, is a deep-sea species renowned for its long, slender, ribbon-like body and delicate, white flesh. It is a popular choice in various cuisines for its mild flavor and versatility in cooking.
Scientific Name Of Product : Trichiurus lepturus
HS Code : 3038930
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
