Showing 25–36 of 117 results
Red Amaranth (āĻ˛āĻžāĻ˛ āĻļāĻžāĻ)
Scientific Name: Amaranthus cruentus
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with reddish-purple stems and leaves, known for its mild flavor and high nutritional value. Ideal for stir-fries, soups, and curries.
Radish (āĻŽā§āĻ˛āĻž / āĻŽā§āĻ˛ā§)
Scientific Name: Raphanus sativus
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp and slightly peppery root vegetable, commonly used in salads, pickles, curries, and soups.
Pumpkin (āĻā§āĻŽāĻĄāĻŧāĻž / āĻŽāĻŋāĻˇā§āĻāĻŋ āĻā§āĻŽāĻĄāĻŧāĻž)
Scientific Name: Cucurbita maxima
HS Code: 07099300
Farming Style: Cultivated
Product of Origin: Bangladesh
A versatile and nutrient-rich vegetable with sweet, orange flesh, ideal for curries, soups, desserts, and roasting.
Pointed Gourd (āĻĒāĻāĻ˛ / āĻĒāĻā§āĻ˛)
Scientific Name: Trichosanthes dioica
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with a mild flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Mustard Greens (āĻ¸āĻ°āĻŋāĻˇāĻž āĻļāĻžāĻ / āĻ¸āĻ°āĻŋāĻˇāĻž āĻĒāĻžāĻ¤āĻž)
Scientific Name: Brassica juncea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with a slightly pungent and peppery flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Mint Leaves (āĻĒā§āĻĻāĻŋāĻ¨āĻž āĻĒāĻžāĻ¤āĻž)
Scientific Name: Mentha spicata
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant herb with a refreshing aroma and cool flavor, commonly used in beverages, salads, sauces, and garnishing dishes.
Malabar Spinach (āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻ / āĻāĻ˛āĻžāĻĒ āĻļāĻžāĻ)
Scientific Name: Basella alba
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A fast-growing leafy green with succulent, thick leaves, ideal for curries, stir-fries, soups, and salads.
Long Eggplant / Brinjal (āĻ˛āĻŽā§āĻŦāĻž āĻŦā§āĻā§āĻ¨)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
An elongated variety of eggplant with tender flesh and mild flavor, ideal for curries, roasting, and frying.
Local Potato (āĻĻā§āĻļāĻŋ āĻāĻ˛ā§)
Scientific Name: Solanum tuberosum
HS Code: 07011000
Farming Style: Cultivated
Product of Origin: Bangladesh
A starchy tuber with a firm texture and mild flavor, widely used in curries, frying, boiling, and roasting.
Lettuce (āĻ˛ā§āĻā§āĻ¸ / āĻĒāĻžāĻ¤āĻžāĻ˛ āĻļāĻžāĻ)
Scientific Name: Lactuca sativa
HS Code: 07051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp leafy vegetable with a mild, refreshing flavor, ideal for salads, sandwiches, and garnishing dishes.
Green Chili (āĻāĻžāĻāĻāĻž āĻŽāĻ°āĻŋāĻ)
Scientific Name: Capsicum annuum
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A spicy and aromatic vegetable widely used to add heat and flavor to curries, sauces, and pickles.
Green Beans (āĻŦāĻ°āĻŦāĻāĻŋ / āĻļāĻŋāĻŽ)
Scientific Name: Phaseolus vulgaris
HS Code: 07082000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable known for its crisp texture and mild flavor, widely used in curries, stir-fries, and salads.
