Showing 25–36 of 58 results
Dry Bombay Duck (লইট্টা শুঁটকি)
Dry Bombay Duck (Harpadon nehereus), locally known as “Bombil” or “Loitta,” is a sun-dried fish renowned for its unique texture and intense umami flavor. Native to the coastal waters of the Bay of Bengal, it is a staple in Bengali and coastal Indian cuisines.
Scientific Name Of Product : Harpadon nehereus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Anchovy Fish (ওলুয়া শুঁটকি)
Dry Anchovy Fish (Engraulidae family) is a small, nutrient-dense fish commonly found in the Bay of Bengal. It is sun-dried to preserve its natural flavors and is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Engraulidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Norwegian Salmon (নরওয়েজিয়ান স্যালমন)
Norwegian Salmon (Salmo salar) is renowned for its rich flavor, firm texture, and vibrant orange hue. Sourced from the pristine waters of Norway, this premium fish is celebrated for its high omega-3 content and versatility in various culinary applications.
Scientific Name Of Product : Salmo salar
HS Code : 03021400 / 03044100 / 03021400 / 03044100 / 03054100
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life:
Tuna (টুনা মাছ)
Tuna (Thunnus spp.) is a highly prized, fast-swimming pelagic fish known for its rich, meaty texture and distinct flavor. Sourced from the world’s oceans, tuna is a staple in global cuisines, especially in sushi, sashimi, and canned products.
Scientific Name Of Product : Thunnus spp
HS Code : 03048700 / 03034200 / 03034200 / 160420
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life:
Dory (ডোরি মাছ)
Dory Fish, scientifically known as Paracanthurus hepatus, is a vibrant blue tang native to the Indo-Pacific region. Renowned for its striking coloration and mild, flaky white flesh, it is a popular choice in both culinary and ornamental contexts.
Scientific Name Of Product : Paracanthurus hepatus
HS Code : 030389 / 0304890090 / 030289 / 03027900
Catching Style : Forigen
Product Origin: Bangladesh
Shelf Life:
Sea Bass (ভেটকি/কোরাল)
Sea Bass (Dicentrarchus labrax) is a highly prized marine fish known for its delicate, white flesh and mild, sweet flavor. It is a popular choice in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product :Dicentrarchus labrax
HS Code : 3028400
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Spanish Mackerel (সুরমা মাছ)
Spanish Mackerel (Scomberomorus commerson) is a fast-swimming, predatory fish known for its sleek body, sharp teeth, and distinctive yellow spots along its silver sides. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Scomberomorus commerson
HS Code : 3038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Red Snapper (লাল কোরাল)
Red Snapper (Lutjanus campechanus) is a prized marine fish known for its firm, white flesh and mild, sweet flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Lutjanus campechanus
HS Code : 030389/03038940
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Squid (স্কুইড)
Squid (Teuthida) is a versatile and flavorful cephalopod mollusk known for its tender texture and mild taste. It is widely used in various cuisines, especially in coastal regions, and is considered a delicacy in many cultures.
Scientific Name Of Product : Teuthida
HS Code : 3074390
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
