Showing 25–36 of 58 results
Dry Ribbon Fish
Dry Ribbon Fish (Trichiurus lepturus), locally known as “Vaalai Meen” or “Karuvaadu,” is a sun-dried marine fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Trichiurus lepturus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Sardine Fish
Dry Sardine Fish (Sardinella species), locally known as “Chingri Shutki” or “Chingri Shutki,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Sardinella species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Silver Pomfret (সিলভার রূপচাঁদা শুঁটকি)
Dry Silver Pomfret (Pampus argenteus), locally known as “Rupchanda” or “Sada Chanda,” is a sun-dried fish renowned for its delicate flavor and flaky texture. Native to the Bay of Bengal, it is a cherished delicacy in Bangladeshi coastal cuisine.
Scientific Name Of Product : Pampus argenteus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Small Shrimp
Dry Small Shrimp (Penaeus species), locally known as “Chingri Shutki,” are tiny, sun-dried crustaceans cherished for their intense umami flavor and versatility in Bengali cuisine. Harvested from the coastal waters of the Bay of Bengal, they are a staple in many traditional dishes.
Scientific Name Of Product : Penaeus species
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Eel (ইল)
Eel fish, locally known as Gojar Maach, are elongated, predatory freshwater species highly valued in Bangladeshi cuisine. Their firm, boneless meat and rich flavor make them a delicacy in traditional dishes.
Scientific Name Of Product : Anguilla spp.
HS Code : 3019290
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Grouper (ভোল মাছ)
A prized marine fish with firm texture and rich mild flavour. Highly valued in markets for its meat quality, suitability for grilling, steaming, and for premium seafood preparation.
Scientific Name Of Product : Epinephelus spp
HS Code : 3028990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Hilsha (ইলিশ)
Hilsa is a prized anadromous fish renowned for its rich flavor, delicate texture, and cultural significance in Bangladesh. It is celebrated as the national fish and is a staple in Bengali cuisine.
Scientific Name Of Product : Tenualosa ilisha
HS Code : 3028919 / 03038910
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Indian Mackerel (ইন্ডিয়ান সুরমা)
A popular coastal fish known for its firm, flavorful meat and high oil content. Ideal for grilling, frying, or curries, Indian Mackerel is a staple in Bangladeshi seafood cuisine.
Scientific Name Of Product : Rastrelliger kanagurta
HS Code : 3035400 / 03035500
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
King Fish (রকেট মাইট্টা)
A robust, meaty fish with a firm texture and rich flavor, King Fish is a favorite in coastal cuisines. Ideal for grilling, frying, or preparing spicy curries.
Scientific Name Of Product : Scomberomorus cavalla
HS Code : 3038940 / 03038950
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Lobster (লবস্টার)
Lobster is a prized marine crustacean known for its sweet, tender meat and distinctive flavor. It is highly sought after in global seafood markets and is considered a delicacy in many cuisines.
Scientific Name Of Product : Homarus spp
HS Code : 3061290 / 03061210 / 16053000
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
