Showing 25–36 of 58 results
Dry Bombay Duck (লইট্টা শুঁটকি)
Dry Bombay Duck (Harpadon nehereus), locally known as “Bombil” or “Loitta,” is a sun-dried fish renowned for its unique texture and intense umami flavor. Native to the coastal waters of the Bay of Bengal, it is a staple in Bengali and coastal Indian cuisines.
Scientific Name Of Product : Harpadon nehereus
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Dry Anchovy Fish (ওলুয়া শুঁটকি)
Dry Anchovy Fish (Engraulidae family) is a small, nutrient-dense fish commonly found in the Bay of Bengal. It is sun-dried to preserve its natural flavors and is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Engraulidae
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Norwegian Salmon (নরওয়েজিয়ান স্যালমন)
Norwegian Salmon (Salmo salar) is renowned for its rich flavor, firm texture, and vibrant orange hue. Sourced from the pristine waters of Norway, this premium fish is celebrated for its high omega-3 content and versatility in various culinary applications.
Scientific Name Of Product : Salmo salar
HS Code : 03021400 / 03044100 / 03021400 / 03044100 / 03054100
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life:
Tuna (টুনা মাছ)
Tuna (Thunnus spp.) is a highly prized, fast-swimming pelagic fish known for its rich, meaty texture and distinct flavor. Sourced from the world’s oceans, tuna is a staple in global cuisines, especially in sushi, sashimi, and canned products.
Scientific Name Of Product : Thunnus spp
HS Code : 03048700 / 03034200 / 03034200 / 160420
Catching Style : Wild Catch
Product Origin: Forigen
Shelf Life:
Dory (ডোরি মাছ)
Dory Fish, scientifically known as Paracanthurus hepatus, is a vibrant blue tang native to the Indo-Pacific region. Renowned for its striking coloration and mild, flaky white flesh, it is a popular choice in both culinary and ornamental contexts.
Scientific Name Of Product : Paracanthurus hepatus
HS Code : 030389 / 0304890090 / 030289 / 03027900
Catching Style : Forigen
Product Origin: Bangladesh
Shelf Life:
Tilapia (তেলাপিয়া )
Tilapia (Oreochromis spp.) is a widely farmed freshwater fish known for its mild flavor, firm white flesh, and high nutritional value. It is popular in Bangladesh due to its adaptability and rapid growth, making it a staple in aquaculture.
Scientific Name Of Product : Oreochromis niloticus
HS Code : 3046200
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Carp (কার্প মাছ)
Carp fish, locally known as Rui (Labeo rohita), Mrigal (Cirrhinus mrigala), and Katla (Catla catla), are freshwater species native to South Asia. Renowned for their firm, white flesh and mild flavor, they are a staple in Bangladeshi cuisine, commonly featured in curries and traditional dishes.
Scientific Name Of Product : Labeo rohita / Cirrhinus mrigala / Catla catla
HS Code : 3028990
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Silver Carp (সিলভার কার্প)
Silver Carp (Hypophthalmichthys molitrix) is a freshwater fish native to East Asia, known for its high protein content, mild flavor, and firm, white flesh. It is widely cultivated in Bangladesh’s aquaculture systems.
Scientific Name Of Product : Hypophthalmichthys molitrix
HS Code : 301930210
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Puti (পুঁটি মাছ)
Puti (Puntius sophore), commonly known as the Pool Barb, is a small, freshwater fish native to South Asia. Recognized for its delicate, boneless meat and mild flavor, it is a cherished ingredient in Bengali cuisine.
Scientific Name Of Product : Puntius sophore
HS Code : 3055990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Poa (পোয়া মাছ)
Poa (Otolithoides pama) is a prized marine fish native to the Bay of Bengal, especially abundant in Bangladesh’s coastal waters. Known for its tender, boneless meat and mild flavor, it holds a special place in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Pabda (পাবদা মাছ)
Pabda (Ompok pabda) is a freshwater catfish native to South Asia, particularly Bangladesh. Known for its delicate, boneless meat and mild flavor, it is a prized ingredient in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
