Showing 13–24 of 117 results
Tomato (āĻāĻŽā§āĻā§)
Scientific Name: Solanum lycopersicum
HS Code: 07020000
Farming Style: Cultivated
Product of Origin: Bangladesh
A juicy and tangy fruit commonly used as a vegetable, ideal for salads, sauces, soups, and curries.
Taro Leaves (āĻāĻ˛āĻŽāĻŋ āĻļāĻžāĻ)
Scientific Name: Colocasia esculenta
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
Nutritious leafy greens with a slightly earthy flavor, commonly used in curries, stews, and traditional Bangladeshi dishes.
Spinach (āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻ)
Scientific Name: Spinacia oleracea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable rich in vitamins and minerals, widely used in soups, curries, stir-fries, and salads.
Round Eggplant (āĻŦā§āĻā§āĻ¨ / āĻā§āĻ˛ āĻŦā§āĻā§āĻ¨)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, round, and tender variety of eggplant with a mild flavor, ideal for curries, roasting, and frying.
Red Amaranth (āĻ˛āĻžāĻ˛ āĻļāĻžāĻ)
Scientific Name: Amaranthus cruentus
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with reddish-purple stems and leaves, known for its mild flavor and high nutritional value. Ideal for stir-fries, soups, and curries.
Radish (āĻŽā§āĻ˛āĻž / āĻŽā§āĻ˛ā§)
Scientific Name: Raphanus sativus
HS Code: 07069000
Farming Style: Cultivated
Product of Origin: Bangladesh
A crisp and slightly peppery root vegetable, commonly used in salads, pickles, curries, and soups.
Pumpkin (āĻā§āĻŽāĻĄāĻŧāĻž / āĻŽāĻŋāĻˇā§āĻāĻŋ āĻā§āĻŽāĻĄāĻŧāĻž)
Scientific Name: Cucurbita maxima
HS Code: 07099300
Farming Style: Cultivated
Product of Origin: Bangladesh
A versatile and nutrient-rich vegetable with sweet, orange flesh, ideal for curries, soups, desserts, and roasting.
Pointed Gourd (āĻĒāĻāĻ˛ / āĻĒāĻā§āĻ˛)
Scientific Name: Trichosanthes dioica
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender, elongated vegetable with a mild flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Mustard Greens (āĻ¸āĻ°āĻŋāĻˇāĻž āĻļāĻžāĻ / āĻ¸āĻ°āĻŋāĻˇāĻž āĻĒāĻžāĻ¤āĻž)
Scientific Name: Brassica juncea
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A leafy green vegetable with a slightly pungent and peppery flavor, commonly used in curries, stir-fries, and traditional Bangladeshi dishes.
Mint Leaves (āĻĒā§āĻĻāĻŋāĻ¨āĻž āĻĒāĻžāĻ¤āĻž)
Scientific Name: Mentha spicata
HS Code: 12119090
Farming Style: Cultivated
Product of Origin: Bangladesh
A fragrant herb with a refreshing aroma and cool flavor, commonly used in beverages, salads, sauces, and garnishing dishes.
Malabar Spinach (āĻĒāĻžāĻ˛āĻ āĻļāĻžāĻ / āĻāĻ˛āĻžāĻĒ āĻļāĻžāĻ)
Scientific Name: Basella alba
HS Code: 07049000
Farming Style: Cultivated
Product of Origin: Bangladesh
A fast-growing leafy green with succulent, thick leaves, ideal for curries, stir-fries, soups, and salads.
Long Eggplant / Brinjal (āĻ˛āĻŽā§āĻŦāĻž āĻŦā§āĻā§āĻ¨)
Scientific Name: Solanum melongena
HS Code: 07093000
Farming Style: Cultivated
Product of Origin: Bangladesh
An elongated variety of eggplant with tender flesh and mild flavor, ideal for curries, roasting, and frying.
