Showing 1–12 of 117 results
Cow Hooves (āĻāĻ°ā§āĻ° āĻā§āĻ°)
Natural cow hooves sourced from Bangladesh, widely used in the production of pet chews, organic fertilizers, and industrial by-products. Available in raw, cleaned, and processed forms to meet diverse industry requirements.
Scientific Name of Product:
Bos taurus
HS Code: 050300 â Hides and skins of bovine animals, raw, salted, dried, or pickled; includes hooves, horns, and other animal parts.
Product of Origin: Bangladesh
Source Style: Sustainably sourced from locally raised cattle, collected and processed under hygienic conditions.
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Braided Bully Sticks (āĻŦāĻžāĻāĻ§āĻž āĻŦā§āĻ˛āĻŋ āĻ¸ā§āĻāĻŋāĻā§āĻ¸)
Premium natural dog chew made from 100% beef pizzle, braided for extra durability and longer chewing satisfaction. Supports dental health while keeping dogs engaged.
Scientific Name of Product:
Bos taurus (Beef)
HS Code: 230910 â Dog or cat food, put up for retail sale; includes chews and treats.
Product of Origin: Bangladesh
Source Style: Sustainably sourced from livestock by-products, processed under hygienic conditions.
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Croaker Fish
Dry Croaker Fish (Sciaenidae family), locally known as “Poa Mash,” is a sun-dried fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi cuisine, particularly in coastal regions.
Scientific Name Of Product : Sciaenidae
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Amla / Indian Gooseberry (āĻāĻŽāĻ˛āĻāĻŋ)
Scientific Name: Phyllanthus emblica
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, green, tangy fruit known for its high vitamin C content and medicinal properties, ideal for juices, jams,
and traditional remedies.
Sardine Fish (āĻāĻžāĻĒāĻŋāĻ˛āĻž)
Sardines are small, oily forage fish belonging to the herring suborder Clupeoidei. They are known for their rich flavor, high omega-3 fatty acid content, and versatility in cooking.
Scientific Name Of Product : Sardinella longiceps
HS Code : 03035300 / 16041310
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dry Ribbon Fish
Dry Ribbon Fish (Trichiurus lepturus), locally known as “Vaalai Meen” or “Karuvaadu,” is a sun-dried marine fish renowned for its rich flavor and nutritional value. Native to the Bay of Bengal, it is a staple in Bangladeshi coastal cuisine.
Scientific Name Of Product : Trichiurus lepturus
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Dory (āĻĄā§āĻ°āĻŋ āĻŽāĻžāĻ)
Dory Fish, scientifically known as Paracanthurus hepatus, is a vibrant blue tang native to the Indo-Pacific region. Renowned for its striking coloration and mild, flaky white flesh, it is a popular choice in both culinary and ornamental contexts.
Scientific Name Of Product : Paracanthurus hepatus
HS Code : 030389 / 0304890090 / 030289 / 03027900
Catching Style :Â Forigen
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Cow Hide (āĻāĻ°ā§āĻ° āĻāĻžāĻŽāĻĄāĻŧāĻž)
Premium-quality cow hide sourced from Bangladesh, widely recognized for its durability, flexibility, and smooth finish. Available in wet salted, dry salted, and finished forms to meet diverse industry needs.
Cumin Powder (āĻāĻŋāĻ°āĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻŋāĻ°āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Cuminum cyminum
HS Code: 09092000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried cumin seeds, known for its warm, earthy flavor and aromatic profile, ideal for curries, soups, and spice blends.
Clove Powder (āĻ˛āĻŦāĻā§āĻ āĻā§āĻāĻĄāĻŧāĻž / āĻ˛āĻŦāĻā§āĻ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Syzygium aromaticum
HS Code: 09076000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried clove buds, known for its strong, aromatic, and slightly sweet flavor, ideal for cooking, baking, and spice blends.
Black Pepper (āĻā§āĻ˛āĻŽāĻ°āĻŋāĻ)
Scientific Name: Piper nigrum
HS Code: 09041100
Farming Style: Cultivated
Product of Origin: Bangladesh
A popular spice with a pungent, hot flavor, used whole or ground to season a wide variety of dishes.
Mustard Powder (āĻ¸āĻ°āĻŋāĻˇāĻžāĻ° āĻā§āĻāĻĄāĻŧāĻž / āĻ¸āĻ°āĻŋāĻˇāĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Brassica juncea
HS Code: 09063000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from mustard seeds, known for its sharp, pungent flavor, ideal for pickles, sauces, and seasoning.
