Showing 1–12 of 117 results
Green Beans (āĻŦāĻ°āĻŦāĻāĻŋ / āĻļāĻŋāĻŽ)
Scientific Name: Phaseolus vulgaris
HS Code: 07082000
Farming Style: Cultivated
Product of Origin: Bangladesh
A tender and nutritious vegetable known for its crisp texture and mild flavor, widely used in curries, stir-fries, and salads.
Banana Stem (āĻāĻ˛āĻžāĻ° āĻĨā§āĻ°)
Scientific Name: Musa paradisiaca
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fibrous and nutrient-rich vegetable harvested from the inner core of the banana plantâs trunk. Known for its mild flavor and crunchy texture, ideal for curries, stir-fries, and salads.
Jujube (āĻŦā§āĻ)
Scientific Name: Ziziphus jujuba
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, sweet to tangy fruit with a chewy texture, commonly eaten fresh, dried, or used in traditional remedies and desserts.
Dragon Fruit (āĻĄā§āĻ°āĻžāĻāĻ¨ āĻĢāĻ˛)
Scientific Name: Hylocereus undatus
HS Code: 08109090
Farming Style: Cultivated
Product of Origin: Bangladesh
A tropical fruit with vibrant pink or red skin and white or red flesh speckled with tiny black seeds, known for its mildly sweet taste and refreshing texture.
Decalcified Fish Scales
High-quality decalcified fish scales processed for use in collagen, gelatin, cosmetics, and pharmaceuticals. Carefully treated to ensure purity and consistency for industrial applications.
Sole Fish (āĻĒāĻžāĻ¤āĻž āĻŽāĻžāĻ)
Sole Fish (Solea solea) is a premium flatfish known for its delicate, white flesh and mild, sweet flavor. It is a prized catch in various cuisines worldwide and is considered a delicacy in many regions.
Scientific Name Of Product : Solea solea
HS Code : 3022390
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Carp (āĻāĻžāĻ°ā§āĻĒ āĻŽāĻžāĻ)
Carp fish, locally known as Rui (Labeo rohita), Mrigal (Cirrhinus mrigala), and Katla (Catla catla), are freshwater species native to South Asia. Renowned for their firm, white flesh and mild flavor, they are a staple in Bangladeshi cuisine, commonly featured in curries and traditional dishes.
Scientific Name Of Product : Labeo rohita / Cirrhinus mrigala / Catla catla
HS Code : 3028990
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Puti (āĻĒā§āĻāĻāĻŋ āĻŽāĻžāĻ)
Puti (Puntius sophore), commonly known as the Pool Barb, is a small, freshwater fish native to South Asia. Recognized for its delicate, boneless meat and mild flavor, it is a cherished ingredient in Bengali cuisine.
Scientific Name Of Product : Puntius sophore
HS Code : 3055990
Catching Style :Â Wild Catch
Product Origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Clove Powder (āĻ˛āĻŦāĻā§āĻ āĻā§āĻāĻĄāĻŧāĻž / āĻ˛āĻŦāĻā§āĻ āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Syzygium aromaticum
HS Code: 09076000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried clove buds, known for its strong, aromatic, and slightly sweet flavor, ideal for cooking, baking, and spice blends.
Bay Leaf Powder (āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻžāĻ° āĻā§āĻāĻĄāĻŧāĻž / āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Laurus nobilis
HS Code: 09042100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried bay leaves, commonly used to add aroma and flavor to curries, stews, soups, and rice dishes.
Mandarin Orange (āĻāĻŽāĻ˛āĻž)
Scientific Name: Citrus reticulata
HS Code: 08051000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, sweet citrus fruit with a thin peel, juicy segments, and refreshing flavor, ideal for fresh consumption and juices.
Betel Nut / Areca Nut (āĻ¸ā§āĻĒāĻžāĻ°āĻŋ)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
