Showing 1–12 of 58 results
Boal (বোয়াল মাছ)
Boal, also known as Wallago attu or the helicopter catfish, is a large, predatory freshwater fish native to South and Southeast Asia. Highly valued for its firm, white flesh and rich flavor, it is a popular choice in Bangladeshi cuisine, especially in traditional dishes like curries and stews.
Scientific Name Of Product : Wallago attu
HS Code : 303899
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Chitol (চিতল মাছ)
Freshwater Chitol fish from Bangladesh, known for its tender texture and unique flavor. Available frozen in various sizes.
Scientific Name Of Product : Chitala chitala
HS Code : 3034900
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Eel (ইল)
Eel fish, locally known as Gojar Maach, are elongated, predatory freshwater species highly valued in Bangladeshi cuisine. Their firm, boneless meat and rich flavor make them a delicacy in traditional dishes.
Scientific Name Of Product : Anguilla spp.
HS Code : 3019290
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Pabda (পাবদা মাছ)
Pabda (Ompok pabda) is a freshwater catfish native to South Asia, particularly Bangladesh. Known for its delicate, boneless meat and mild flavor, it is a prized ingredient in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Poa (পোয়া মাছ)
Poa (Otolithoides pama) is a prized marine fish native to the Bay of Bengal, especially abundant in Bangladesh’s coastal waters. Known for its tender, boneless meat and mild flavor, it holds a special place in Bengali cuisine.
Scientific Name Of Product : Otolithoides pama
HS Code : 3025900
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Puti (পুঁটি মাছ)
Puti (Puntius sophore), commonly known as the Pool Barb, is a small, freshwater fish native to South Asia. Recognized for its delicate, boneless meat and mild flavor, it is a cherished ingredient in Bengali cuisine.
Scientific Name Of Product : Puntius sophore
HS Code : 3055990
Catching Style : Wild Catch
Product Origin: Bangladesh
Shelf Life:
Silver Carp (সিলভার কার্প)
Silver Carp (Hypophthalmichthys molitrix) is a freshwater fish native to East Asia, known for its high protein content, mild flavor, and firm, white flesh. It is widely cultivated in Bangladesh’s aquaculture systems.
Scientific Name Of Product : Hypophthalmichthys molitrix
HS Code : 301930210
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Tilapia (তেলাপিয়া )
Tilapia (Oreochromis spp.) is a widely farmed freshwater fish known for its mild flavor, firm white flesh, and high nutritional value. It is popular in Bangladesh due to its adaptability and rapid growth, making it a staple in aquaculture.
Scientific Name Of Product : Oreochromis niloticus
HS Code : 3046200
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
Carp (কার্প মাছ)
Carp fish, locally known as Rui (Labeo rohita), Mrigal (Cirrhinus mrigala), and Katla (Catla catla), are freshwater species native to South Asia. Renowned for their firm, white flesh and mild flavor, they are a staple in Bangladeshi cuisine, commonly featured in curries and traditional dishes.
Scientific Name Of Product : Labeo rohita / Cirrhinus mrigala / Catla catla
HS Code : 3028990
Catching Style : Aquaculture (Farmed)
Product Origin: Bangladesh
Shelf Life:
