Showing 1–12 of 117 results
Amla / Indian Gooseberry (āĻāĻŽāĻ˛āĻāĻŋ)
Scientific Name: Phyllanthus emblica
HS Code: 08109090
Farming Style: Cultivated / Wild
Product of Origin: Bangladesh
A small, green, tangy fruit known for its high vitamin C content and medicinal properties, ideal for juices, jams,
and traditional remedies.
Anchovy Fish (āĻāĻ˛ā§ā§āĻž āĻŽāĻžāĻ)
Fresh, locally sourced anchovy fish from Bangladesh, known for its rich flavor and nutritional value.Ideal for various culinary applications, including curries, salads, and traditional dishes.
Scientific Name of Product: Engraulis spp.
Catching Style: Wild Catch
Product origin: Bangladesh
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Bamboo Blossom (āĻāĻ˛āĻžāĻ° āĻŽā§āĻāĻž)
Scientific Name: Bambusa vulgaris (flowering stage)
HS Code: 07099990
Farming Style: Wild
Product of Origin: Bangladesh
A rare and naturally occurring blossom from mature bamboo plants, valued for its unique aroma, texture, and use in traditional dishes.
Bamboo Shoots (āĻŦāĻžāĻāĻļā§āĻ° āĻā§āĻāĻĄāĻŧāĻŋ)
Scientific Name: Bambusa vulgaris
HS Code: 20059900
Farming Style: Wild / Cultivated
Product of Origin: Bangladesh
A tender and crunchy vegetable delicacy harvested from young bamboo stems. Known for its mild flavor and unique texture, ideal for curries, soups, and pickles.
Banana Stem (āĻāĻ˛āĻžāĻ° āĻĨā§āĻ°)
Scientific Name: Musa paradisiaca
HS Code: 07099990
Farming Style: Cultivated
Product of Origin: Bangladesh
A fibrous and nutrient-rich vegetable harvested from the inner core of the banana plantâs trunk. Known for its mild flavor and crunchy texture, ideal for curries, stir-fries, and salads.
Bay Leaf Powder (āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻžāĻ° āĻā§āĻāĻĄāĻŧāĻž / āĻ¤ā§āĻāĻĒāĻžāĻ¤āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Laurus nobilis
HS Code: 09042100
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from dried bay leaves, commonly used to add aroma and flavor to curries, stews, soups, and rice dishes.
Beef Tripe (āĻāĻ°ā§āĻ° āĻ¤āĻŋāĻ¨āĻā§āĻļāĻŋ)
Premium-quality beef tripe sourced from Bangladesh, known for its unique texture and rich nutritional value. Available cleaned, trimmed, and frozen to ensure freshness.
Scientific Name of Product: Bos taurus
HS Code: 050400 â Tripe of bovine animals, salted, in brine, dried, or smoked; edible offal.
Product of Origin: Bangladesh
Catching/Source Style: Sourced from locally raised cattle under hygienic and regulated conditions.
Shelf Life: Our products have a shelf life of up to 2 years when stored under proper temperature conditions.
Betel Nut / Areca Nut (āĻ¸ā§āĻĒāĻžāĻ°āĻŋ)
Scientific Name: Areca catechu
HS Code: 08029000
Farming Style: Cultivated
Product of Origin: Bangladesh
A small, fibrous nut commonly chewed for its mild stimulant effects and used in traditional cultural practices.
Bitter Gourd (āĻāĻ°āĻ˛āĻž)
Scientific Name: Momordica charantia
HS Code: 07099910
Farming Style: Cultivated
Product of Origin: Bangladesh
A highly nutritious green vegetable with a distinct bitter taste, valued for its medicinal properties and culinary versatility in curries, stir-fries, and juices.
Black Cumin Powder (āĻāĻžāĻ˛ā§ āĻāĻŋāĻ°āĻž āĻā§āĻāĻĄāĻŧāĻž / āĻāĻžāĻ˛ā§āĻāĻŋāĻ°āĻž āĻĒāĻžāĻāĻĄāĻžāĻ°)
Scientific Name: Nigella sativa
HS Code: 09093000
Farming Style: Cultivated
Product of Origin: Bangladesh
A finely ground spice made from black cumin seeds, known for its strong, earthy flavor and aromatic profile, ideal for curries, breads, and spice blends.
Black Pepper (āĻā§āĻ˛āĻŽāĻ°āĻŋāĻ)
Scientific Name: Piper nigrum
HS Code: 09041100
Farming Style: Cultivated
Product of Origin: Bangladesh
A popular spice with a pungent, hot flavor, used whole or ground to season a wide variety of dishes.
