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Tuna (Thunnus spp.) are large, predatory fish found in warm waters worldwide. They are known for their streamlined bodies, enabling them to reach impressive speeds, and their ability to regulate body temperature, allowing them to inhabit colder waters than most fish. Tuna are migratory fish, often traveling vast distances across oceans. They are known for their schooling behavior, although some species, like the Atlantic bluefin tuna, can be solitary. They primarily feed on smaller fish, squid, and crustaceans. Tuna meat is lean, firm, and has a deep red to pink hue when raw. The flavor is rich and slightly sweet, making it a favorite in raw preparations like sushi and sashimi. When cooked, the meat becomes opaque and flakes easily.
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