Stingray (শাপলাপাতা মাছ)

Description

Short Description:
A large, flat-bodied cartilaginous fish known for its firm flesh and mild flavor.

Long Description:
Stingray is a flat-bodied fish with a broad, wing-like shape and smooth skin. Its flesh is firm yet tender, making it suitable for grilling, frying, or steaming. Rich in protein and low in fat, stingray provides essential nutrients while offering a mild flavor that can absorb a variety of seasonings. Its unique texture and versatility make it a distinct choice for many seafood dishes.

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Shipping & Delivery

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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