Short Description:
A dried, flavorful fish with a distinctive taste, popular in Bangladeshi coastal cuisine.
Bright / Detailed Description:
Dry Bombay Duck, is a popular dried seafood known for its strong aroma and rich taste. Carefully processed and sun-dried, this fish retains its nutrients and can be stored for a long time. It is widely used in Bangladeshi dishes such as curries, bhartas (mashed fish), and stir-fries, adding a deep umami flavor. Packed with protein, essential minerals, and omega-3 fatty acids, dry Bombay duck is both delicious and nutritious. Its distinct taste and texture make it a favorite among seafood lovers, especially in coastal regions.
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