Short Description:
Small, dried fish commonly used in Bangladeshi cuisine for its rich flavor and long shelf life.
Long Description:
Dry Anchovy Fish, is a tiny, nutrient-rich fish that is carefully dried to preserve its flavor and shelf life. It is a staple ingredient in Bangladeshi kitchens, often used to enhance curries, stir-fries, and snacks with its distinct umami taste. Packed with protein, calcium, and essential minerals, dry anchovies are not only delicious but also highly nutritious. Their crunchy texture and strong aroma make them a favorite in traditional dishes, especially in coastal regions.
Reviews
There are no reviews yet.