Beef Tripe (গরুর তিনকোশি), the edible lining of a cow’s stomach, is a highly nutritious and versatile ingredient in many culinary traditions. Known for its distinctive texture and ability to absorb flavors, it is commonly used in soups, stews, curries, and traditional dishes across South Asian and international cuisines. Rich in protein and essential minerals, beef tripe offers both taste and nutritional benefits.
M.M. Enterprise supplies carefully cleaned and processed beef tripe, available in different sizes and frozen forms to preserve freshness and ensure hygiene. Each batch undergoes strict quality control to meet international food safety standards, making it suitable for both local consumption and export. With sustainable sourcing and consistent quality, beef tripe from Bangladesh is a reliable choice for chefs, food processors, and exporters seeking premium meat products.
Reviews
There are no reviews yet.