Anchovy Fish (ওলুয়া মাছ)

Description

Short Description:
A small, silver-colored sea fish known for its strong flavor and nutritional value.

Long Description:
Anchovy Fish is a tiny, slender, silver-colored fish commonly used in various dishes. It is rich in protein, calcium, and omega-3 fatty acids, making it beneficial for bone and heart health. With its bold, savory taste and delicate texture, anchovy enhances the flavor of curries, soups, and fried recipes, making it a versatile ingredient in everyday cooking.

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Shipping & Delivery

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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