At M.M. Enterprise, we are committed to delivering the finest quality seafood to our customers,
and our Peeled and Deveined (P&D) Shrimp is no exception. Peeled and deveined shrimp refers
to shrimp that has been meticulously cleaned and prepared for consumption. This process
involves the removal of the outer shell (peeling) and the digestive vein (deveining), ensuring that
our customers receive shrimp that is ready to cook and enjoy.
Here’s how we ensure top-quality Peeled and Deveined Shrimp at M.M. Enterprise:
- Selecting the Best Quality Shrimp
Our journey begins by sourcing and selecting only the finest shrimp, ensuring that they
meet our high standards of freshness and size. - Ice-Cold Water Washing
To maintain the freshness and texture of the shrimp, we wash them thoroughly in ice-cold
water. This step helps preserve the natural flavor and firmness of the shrimp. - Breaking the Head
The next step involves carefully removing the head of the shrimp. This is done by our
skilled team, ensuring that no damage is done to the shrimp body. - Breaking the Shell
We then remove the outer shell, which is the peeling process. At this stage, we prepare
two types of P&D shrimp—those with the tail intact and those without, depending on
customer preference. - Removing the Vein
After peeling, we devein the shrimp by removing and discarding the digestive vein,
ensuring a clean, premium-quality product. - Final Ice-Cold Water Wash
Once peeled and deveined, the shrimp undergo another wash in ice-cold water, ensuring
cleanliness and maintaining their fresh, firm texture.
This meticulous process ensures that every batch of our P&D shrimp meets the highest standards
of quality and freshness. Our shrimp is prepared with care, ready for our customers to enjoy in
their favorite seafood dishes.
At M.M. Enterprise, we take pride in offering top-tier seafood products to meet your needs, and
our Peeled and Deveined Shrimp is no exception.
